Yields about 18 muffins INGREDIENTS 1 cup quick oats 1 cup buttermilk (or 1 cup milk with 1 tbsp vinegar or lemon juice) 1 cup flour of choice(I used an ancient grain spelt/red fife flour. These have less gluten than all purpose flour) 1 tsp. baking powder ½ tsp. baking soda ½ tsp. salt 1 egg […]