Archive for October 2016 | Monthly archive page

Baked Sweet-Potato Beet Chips!

Yields about 3 cups of chips using 1 sweet potato and 1 beet (Double ingredients to yield more chips, they go fast!) These are  a healthier and cheaper alternative to the store-bought veggie chips, but they taste just as good! Baking these root vegetables really brings out the flavour, all you need is salt, no […]

Starbucks Frappaccino Cupcakes

CUPCAKES: 1 cup almond milk (or any milk of choice) + 1 tbsp  vinegar or lemon juice 1/2 cup  room temperature butter 1 cup sugar 1 tsp  vanilla extract 1 1/2 cups all-purpose or gluten-free flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Green Starbucks straws cut into thirds or quarters […]