The Midnight Cafe

Yields: about 8

INGREDIENTS

Dry Ingredients:

• 1½ cups plus 2 TBSP Flour
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup unsweetened cocoa powder
• ¼ cup dark chocolate chips or bakers chocolate
• 3 TBSP Stevia/Truvia (optional)

Wet Ingredients:

• 1/3 cup mashed banana (about 1 banana)
• 2/3 cup unsweetened almond milk (more as needed if it’s too dry)
• 2 TBSP coconut oil
• ¼ cup maple syrup
• 1 tsp vanilla

Glaze:

• ⅓ cup Enjoy Life mini chocolate chips + ½ TBSP coconut oil

OR:

• a TBSP Cocoa powder + 1.5 TBSP coconut oil and 2 TBSP maple syrup

INSTRUCTIONS

1. pre-heat the oven at 350 and Grease your donut pan with coconut oil or spray
2. add all dry ingredients into a large mixing bowl
3. In a small bowl, mix together maple syrup and coconut oil and microwave for about 30 second until fully melted
4. add the vanilla to the melted coconut oil and maple syrup
5. Pour the oil, syrup, vanilla liquid mixture into the dry ingredients
6. add your almond milk and mashed banana to the dry mixture
7. stir everything really well!
8. Pour the batter into your donut pan (piping bag makes it less messy)
9. bake for 11-13 minutes
10. Meanwhile, heat the glaze ingredients in a small pot on low heat until melted.
11. Dip donuts in the glaze when done and cooled, top with coconut flakes.