Oil-free Healthy Chocolate Chip Banana Bread

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This came out super moist, sweet and perfectly delicious! A healthy take on a classic banana bread.
INGREDIENTS
  • 3 ripe bananas, mashed
  • ⅔ cup applesauce
  • ⅓ cup plain Greek yogurt
  • 2 eggs
  • 1/2 cup honey
  • 1 cup white whole wheat flour
  • 1 cup all-purpose flour
  • ¾ tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1/2 cup mini dark chocolate chips

DIRECTIONS

  1. Preheat your oven to 325º F and grease a 9×5 loaf pan.
  2. Combine bananas, applesauce, yogurt, eggs and honey in a large mixing bowl. Add flours, salt, baking soda and vanilla. Stir just until combined. Fold in the chocolate chips.
  3. Pour the banana mixture into the loaf pan and bake for about 60-85 minutes. If you use two smaller pans, the cook time will need to be adjusted. It will probably take around 45 minutes.
  4. Use the toothpick method to check and see if it’s cooked in the middle. Cool on rack and then remove from pans. Slice and enjoy!

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