This came out super moist, sweet and perfectly delicious! A healthy take on a classic banana bread.
INGREDIENTS
- 3 ripe bananas, mashed
- ⅔ cup applesauce
- ⅓ cup plain Greek yogurt
- 2 eggs
- 1/2 cup honey
- 1 cup white whole wheat flour
- 1 cup all-purpose flour
- ¾ tsp. salt
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1/2 cup mini dark chocolate chips
DIRECTIONS
- Preheat your oven to 325º F and grease a 9×5 loaf pan.
- Combine bananas, applesauce, yogurt, eggs and honey in a large mixing bowl. Add flours, salt, baking soda and vanilla. Stir just until combined. Fold in the chocolate chips.
- Pour the banana mixture into the loaf pan and bake for about 60-85 minutes. If you use two smaller pans, the cook time will need to be adjusted. It will probably take around 45 minutes.
- Use the toothpick method to check and see if it’s cooked in the middle. Cool on rack and then remove from pans. Slice and enjoy!