The Midnight Cafe

Light, delicious and healthy too! Makes about a dozen muffins.

INGREDIENTS

• 1/2 cup coconut sugar

• 1/4 cup melted coconut oil

• 2 eggs

• 3/4 cup canned pumpkin

• 1/4 cup water

• 1 1/2 cups flour

• 3/4 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon ground cloves

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 1/4 teaspoon ground nutmeg

• 1/2 cup semisweet chocolate chips (optional)

DIRECTIONS

• Preheat the oven to 400 degrees F (200 degrees C).
• Grease and flour muffin pan or line muffin trays. Mix sugar, coconut oil, eggs. Add pumpkin and water.
• In a separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.
• Add wet mixture and stir in chocolate chips.Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.