Oil-Free Sugar-Free Banana Granola

banana gran

INGREDIENTS

  • 1 ripe banana
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • ⅓ cup shredded coconut (unsweetened)
  • ⅓ cup chopped nuts
  • ¼ cup of dried fruit (optional)
  • ½ teaspoon of ground cinnamon
  • ¼ teaspoon of salt
  • ½ cup of maple syrup/honey

INSTRUCTIONS

  1. Preheat the oven to 330°F (165°C). Line a large baking tray with non-stick paper.
  2. Mash the banana thoroughly in a large bowl, add the honey.
  3. In a separate bowl mix in the cinnamon, vanilla extract and salt. Add the oats, shredded coconut, nuts and dried fruit. Mix until well combined.
  4. Pour banana and honey mixture over the dry mixture and stir until fully mixed.
  5. Transfer the mixture to the baking tray. Bake for 30-40 minutes, mixing it around with a fork every 10 minutes . Once finished, allow the granola to cool.
  6. Once cooled, store in an airtight container.

 

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