Chocolate Almond Chia Granola

Invented this first thing in the morning! It’s super healthy and energy packed, perfect for breakfasts with almond milk or greek yogurt and fruit, enjoy!

This recipe yields a smaller batch of granola, it can easily be doubled if you want more!

INGREDIENTS:

  • 1 1/2 cups of rolled oats
  • 1/2 cup of crushed almonds
  • 2 tablespoons chia seeds
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon coconut oil
  • 1/4 cup honey
  • 2 tablespoons cocoa powder
  • optional 1/4 cup of dark chocolate chips or raisons/dried fruit
  • optional 3 tablespoons brown sugar

DIRECTIONS

Preheat oven to 275 Degrees Fahrenheit

In a large bowl, combine oats, chia seeds, cinnamon and crushed almonds and set aside. In a small pot on low heat, stir together honey, cocoa powder, salt and vanilla until well mixed. Pour the melted mixture over the oat mixture and stir everything together until it is thoroughly combined. Spread the mixture evenly on a greased or lined baking tray and (optional) sprinkle with brown sugar. Place tray in the oven for 50 minutes, stirring occasionally. Let cool before storing in an air tight container. Stays fresh for at least 3 weeks.

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