Chewy Red Velvet White Chocolate Chip Cookies

red velvet

Mmmmm you cannot go wrong with red velvet anything…ever. These cookies are a surefire way to anyone’s heart, trust me they never fail!

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 2 1/2 Tbsp cocoa powder
  • 1 tsp cornstarch
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 tsp white vinegar
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 2 tsp red food colouring
  • 3/4 cup white chocolate chips

DIRECTIONS

Start by Preheating the oven to 375 degrees.

In a mixing bowl whisk together flour, cocoa powder, cornstarch, baking powder and salt, set aside.In an electric mixing bowl beat together the butter, sugar and vinegar until pale and fluffy. Mix in egg. Add in vanilla and red food colouring and mix until blended (add more red if needed).

Slowly add in dry ingredients and mix just until combined. stir in white chocolate chips (you could also add half of the white chocolate chips then use other half to press into the tops of the rolled dough balls so more of them show through when baking).

Scoop dough out by the heaping tablespoonfuls and shape into balls. Transfer to parchment paper lined baking sheets and bake for 9 – 11 minutes. Let them cool for a few minutes before removing to a cooling rack.

Et voila! Perfect, warm, chewy red velvet deliciousness to share! Enjoy.

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