INGREDIENTS
1 medium tomato diced
1 1/2 cups Rotini pasta (uncooked)
1 clove garlic minced
1/3 of an onion
1 cup spinach
1/3 cup cream
1 tablespoon flour
about 1/4 cup cream cheese
3 tablespoons tomato sauce
Olive oil
Fresh Basil chopped
Salt and pepper to taste
DIRECTIONS
Start boiling water for the pasta and add a dash of salt.
In a frying pan, on medium heat throw on a swig of olive oil and add the minced garlic and onion, let that cook for about a minute. In a seperate bowl whisk together the flour and cream, turn the pan’s heat down to low and add the rest of the ingredients. Finally, add the pasta last once cooked.